Prawns Masala Curry
By Dilshad Jokhi
- Prawns (Shrimps ) 300 grm
- Onions 2 big chopped.
- Tomato 3 make puree of raw tomato.
- Turmeric powder quarter tsp
- Kashmiri red chilli powder 1 tbsp.
- Coriander powder 1 tbsp.
- Salt to taste.
- Garam ( spice ) masala powder 1 tsp.
- Green chilly 3
- Garlic pods 7-8
- Coriander leaves small bunch chopped
- Oil 3 tbsp.
- For tempering :
- Mustard seeds 1 tsp .
- Curry leaves 10-12
Method
1. Wash & clean the prawns. Pat dry them.
Marinade the prawns in turmeric powder & pinch of salt. Keep aside for 20 mins.
2. Coarsely grind the garlic, half coriander leaves & green chillies.
3. Heat a half tbsp oil in a pan & fry the marinated prawns for 1 mnt. Remove from heat & keep aside.
4. In the same pan heat, 2 tbsp oil add onions & fry till golden brown. Add coarsely ground green chillies, garlic & coriander leaves for 2 mins.
5. Add red chilli powder, coriander powder & tomato puree, saute/fry for 3-4 mins. Add salt to taste.
6. Add 1 & half cup water. Make it boil add prawns, garam masala powder. Cover & cook on medium heat for 5-6 minutes.
7. Add remaining coriander leaves. Remove from heat.
8. Heat half tbsp oil in a bowl add Mustard seeds when it splutters add curry leaves. Pour this mixture into the pan.
Serve hot.
Recipe By
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I am Alzeyne G, a single, UK based psychologist.
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