Prawns Masala Curry

Prawns Masala Curry

By Dilshad Jokhi
0 0 8651

A Yummy Prawns Gravy

  • To prep

    10 min
  • To cook

    20 min
  • Level

    Easy
  • Servings

    2
  • Prawns (Shrimps ) 300 grm
  • Onions 2 big chopped.
  • Tomato 3 make puree of raw tomato.
  • Turmeric powder quarter tsp
  • Kashmiri red chilli powder 1 tbsp.
  • Coriander powder 1 tbsp.
  • Salt to taste.
  • Garam ( spice ) masala powder 1 tsp.
  • Green chilly 3
  • Garlic pods 7-8
  • Coriander leaves small bunch chopped
  • Oil 3 tbsp.
  • For tempering :
  • Mustard seeds 1 tsp .
  • Curry leaves 10-12

Method

    1. Wash & clean the prawns. Pat dry them.
    Marinade the prawns in turmeric powder & pinch of salt. Keep aside for 20 mins.
    2. Coarsely grind the garlic, half coriander leaves & green chillies.
    3. Heat a half tbsp oil in a pan & fry the marinated prawns for 1 mnt. Remove from heat & keep aside.
    4. In the same pan heat, 2 tbsp oil add onions & fry till golden brown. Add coarsely ground green chillies, garlic & coriander leaves for 2 mins.
    5. Add red chilli powder, coriander powder & tomato puree, saute/fry for 3-4 mins. Add salt to taste.
    6. Add 1 & half cup water. Make it boil add prawns, garam masala powder. Cover & cook on medium heat for 5-6 minutes.
    7. Add remaining coriander leaves. Remove from heat.
    8. Heat half tbsp oil in a bowl add Mustard seeds when it splutters add curry leaves. Pour this mixture into the pan.
    Serve hot.
Recipe By

Alzeyne GhadialyAdministrator

I am Alzeyne G, a single, UK based psychologist.

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