Vegetable sandwich
Courtesy - Mohnaz, Ably assisted by Deia Balsara
- Green Coconut Chutney Ingredients
- 1/2 cup grated Fresh Coconut
- 1/4 inch Ginger
- 2 Garlic Cloves
- 1 Green Chilies deseeded and chopped (if you like it spicy you can keep the seeds as is and increase the amount of chilies)
- 1/2 cup chopped Coriander Leaves
- 1 tablespoon Roasted Peanuts (If you are allergic to nuts you can remove this)
- 1½ teaspoon Lemon Juice
- 4 tablespoons (1/4 cup) Water
- Salt half of 1/4 teaspoon or as per requirement
- Green Coconut Chutney Method
- Take grated coconut, ginger, garlic, green chilies, roasted peanuts (optional) and salt in a small chutney jar of a food processor or grinder.
- Grind them together until medium coarse texture.
- Add coriander leaves, lemon juice, and water.
- Grind again and make a smooth paste. Add more water if required to get the desired consistency and mix well. Transfer it to serving bowl.
- Green Coconut Chutney Serves 6
- Simple Potatoes as Sandwich Filling Ingredients
- 2 medium potatoes cut in small squares or triangles
- A pinch of Turmeric Powder
- Half of 1/4 teaspoon of mustard seeds
- Half of 1/4 teaspoon of salt or as required
- Oil for sauteing and tempering mustard seeds
Method
Simple Potatoes as Sandwich Filling Method
Par boil potatoes in water with salt and turmeric till they are slightly soft but not mushy. Drain the water and add the potatoes in the non stick frying pan with a bit of oil just for sauteing the potatoes till they are cooked.
At the same time the potatoes are sauteing in a separate non stick frying pan temper mustard seeds. Drain the oil and keep them aside.
After the potatoes are fully cooked add the tempered mustard seeds and mix well.
Set aside and let the potatoes cool down to room temperature.
Simple Potatoes as Sandwich Filling Serves 4
Assembling the Vegetable Sandwich Ingredients
Amul Butter
Green Coconut Chutney
Cooked tempered Potatoes
Grated Amul Cheese or Mozzarella Cheese
Slice bread
Assembling the Vegetable Sandwich Method
Take 2 slices of bread apply butter on 1 slice and chutney on the other.
On the buttered slice add a bit of cooked tempered potatoes and on the chutney slice add cheese.
Put the sandwich in a sandwich maker till it cooks. The butter and cheese will melt and fuse the slices together automatically to make a sandwich.
If you do not have a sandwich maker use a non stick pan to toast the sandwich. The butter and cheese will melt and fuse the slices together automatically to make a sandwich.
Before serving poke a fork in it at a couple of places to let the steam out because the outside of the sandwich may cool down but the inside of the sandwich might still be burning hot.
Serve hot.
Assembling the Vegetable Sandwich serves 1
Recipe By
Mohnaz BalsaraMember of ZFC
Own a travel company called DeiaMo Paradiso. Have extensive deals in over 100+ countries. Love to travel and take tons of photograhs.
