Fish in Chilli Garlic Sauce

Fish in Chilli Garlic Sauce

0 0 2086

Very easy to make

  • To prep

    20 min
  • To cook

    30 min
  • Level

  • Servings

  • Garlic finely chopped
  • Green chillies chopped
  • Fish Sauce
  • Hoisin sauce
  • Oyster sauce
  • Soya sauce
  • Vinegar
  • Sugar
  • Water
  • Corn flour
  • Boneless cod fillets
  • Ginger garlic paste
  • Pepper
  • Salt
  • Oil


  • Step 1
    5 mins
  • In a bowl make a sauce mixture. Add some chopped garlic, chopped green chillies, little fish sauce, some hoisin sauce, some oyster sauce, some soya sauce, little vinegar. (Please add little sauce at a time, you don't want it to turn overly salt or sweet) Mix it up well and give it a taste test.
  • Step 2
    5 mins
  • If required add some sugar. Now add some water to this sauce mixture and tip in some corn flour. Mix it all together.

  • Step 3
    30 mins
  • Marinate the fish pieces (I have used boneless cod fillets) with ginger garlic paste, pepper and salt.

  • Step 4
    3 mins
  • In some oil saute a few green chillies and chopped garlic. Add the sauce mixture in.
  • Step 5
    10 mins
  • Constantly stir until the gravy turns slightly thick. Then add the marinated fish in. 

  • Step 6
    10 mins
  • Cover and cook until the fish cooks through.

    Note: You can add more water to the gravy, depending on the consistency desired.
Recipe By

MafrinFounder, Zoroastrian Connection

IT Expert, Globe Trotter,
Founder, Zoroastrian Connection,
Profession - Software Developer

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